Savera Hotel goes environment-friendly

CHENNAI: Savera Hotel has been practicing several “go eco green” measures like recycling grey water and have a sewerage treatment plant, composite waste from vegetable and dry garbage, use RO water in the hotel, cloth bags for laundry and newspaper, one-sided papers for IOM and Vouchers,� effective waste segregation at source, procure wind mill energy, harvest rain water, use a solar water heater, etc.

The hotel has also proposed waste segregation (paper, glass and plastic) in guest rooms and the public area, conservation of water by installing low flow shower heads and tap aerators and clean drinking water from the reverse osmosis plant in the rooms to avoid use of bottled water.

The new proposals and campaign will be spearheaded by Green Teams, which will have about 10 to 15 associates from the manager-level. The target is to reduce energy consumption by 15 per cent by 2015.

haining sunwe new energy co., ltd

The typical household uses 10,000 to 15,000 BTUs of hot water per person per day. A 20 vacuum tube solar collector can produce 30,000 BTUs on a summer day with a footprint on a roof of only 36 square feet. The system can provide 100% of summer hot water ... 
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